In addition to a healthy, balanced diet, food must be adapted to the needs of each social collective, especially those relating to people with special needs; children, and elderly or infirm people.

Through our Social Catering service, which has a full team of nutritionists and dieticians, we design and offer menus every day which are adapted to each collective, with the emphasis on home cooking, based on the Mediterranean diet. We always observe the strictest quality controls. We have achieved ISO 22000 in Food Safety, in addition to ISO 9001 and IS0 14001.

16.078.467 meals created and served
1.035 professionals
96 CENTRES FOR THE ELDERLY WITH A CATERING SERVICE
CAFETERIA MANAGEMENT

CAFETERIA MANAGEMENT

CATERING SERVICES

CATERING SERVICES

MANAGEMENT OF CANTEENS

MANAGEMENT OF CANTEENS