Actividades

We serve the specific needs of any catering project and always guarantee the highest standards of quality, using highly specialised teams and the very latest technologies.

Guarantees

RAW MATERIALS

• Highest quality produce.
• Certified suppliers

DIETICIANS

• Personalised menus.
• Adapted to medical diets.

PRODUCTION

• Highly qualified staff.
• Continuous training.

SAFETY

• Strict quality controls.
• ISO 22000 standard.

TECHNOLOGY

• State-of-the-art technology in production, conservation and transport.
• Cold catering techniques.

LOGISTICS

• Personalised labelling for menu production and distribution.
• Leaders in hospitals and health centres.

COMMUNICATION

• Permanent communication with clients and users.
• Satisfaction levels measured.

Services

• Supply of raw materials.
• Warehouse control and management
• Hot or cold catering
• Catering services
• HACCP control
• Diet preparation and control
• Nutritional assessment in menus
• Distribution
• Collective catering management
• Cafeteria management
• Energy optimisation
• Facility review and control
• Refurbishment or new creation projects
• “Turnkey” solutions, with or without management
• Vending